If you cannot host on the day you are scheduled, please switch with someone else on the list. If you are unable to do so, call our back-up social hour coordinator, Judy DeGraaff, at 379-9275. If you are not on the list and would be willing to serve as a substitute, or if you are on the list and don’t mind hosting more than once, let Judy know.
- Social Hour Hosts are asked to arrive 20 to 25 minutes before the service to prepare coffee, tea, and juice.
- If you can, please bring a carton of milk (if you forget, we have jars of non-dairy creamer).
- All other supplies are in the kitchen as are instructions for making coffee and tea (also listed below). Pretzels and crackers are available; you are welcome to bring other snacks as you wish.
- You will need to leave the service during the last hymn to plug in the tea kettle and put out juice and snacks.
- After social hour, please unplug coffee maker, rinse out pump pots, put dishes in dishwasher and follow instructions for “Quick Cycle.” You do not have to wait for the cycle to finish. Thanks!
Social Hour Specifics
Coffee: Use the coffee maker on the counter in the kitchen. Instructions are posted nearby. Coffee is in the freezer in pre-measured packets. Cups are in the upper cupboards and in the yellow cart, including blue mugs for newcomers. Cups and coffee pump pots go on the yellow cart in the social room.
Tea: Use electric kettle and/or regular kettle. Tea is in the upper cupboard and on the counter. Put teabags, cups, etc., on the table by the kitchen pass-through.
Juice: Bottles of juice are in the refrigerator. Pitchers are in a lower cupboard, as are paper cups.
Snacks: A supply of pretzels, crackers, etc., is kept in a lower cupboard. Putting the snacks on a table in the Romer Room helps traffic flow. You do not have to make or bring special snacks unless you want to.
Tea: Use electric kettle and/or regular kettle. Tea is in the upper cupboard and on the counter. Put teabags, cups, etc., on the table by the kitchen pass-through.
Juice: Bottles of juice are in the refrigerator. Pitchers are in a lower cupboard, as are paper cups.
Snacks: A supply of pretzels, crackers, etc., is kept in a lower cupboard. Putting the snacks on a table in the Romer Room helps traffic flow. You do not have to make or bring special snacks unless you want to.
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